Boma International Hospitality College: May Intake Ongoing

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We eat to live: We live to eat. This statement is always contentious. The first part seems true to me,  anyway, that’s just banter. Boma International Hospitality College is what we are about today.

The Boma Hotel, an enterprise of The Kenya Red Cross Society runs a culinary school in partnership with Business & Hotel Management School, a Swiss institution.

Are you a foodie? Are you interested in the preparation of food more than you are its consumption?

Do you have a passion for hospitality? Then look no farther, Boma International Hospitality College is the place to be.

Swiss Hospitality In Kenya

A time like this last year, a friend was looking for culinary schools which she wanted her brother to consider for his college studies. I suggested Utalii College and IHTI; the institutions I knew had a good reputation.

As we looked through the internet, we bumped into Boma International Hospitality College. At that time, the school was just advertising and it hadn’t officially opened.

Below are the offered courses.

1.Diploma in Hotel Management

A 2-year joint BIHC and BHMS diploma course offering a detailed theoretical and practical approach.

Within 2 years, students are expected to master all facets of operations, also through inputs from supporting theories including among others F&B and RD management, human resources, sales marketing and social media marketing, energy and ecology, accounting/finance, resorts management.

The ultimate aim is to progress for a bachelor in hotel management.

2. Diploma in Culinary Arts

The two year program in Culinary Arts is designed to meet the needs of individuals eager to embark on a career within hotels and restaurants commercial operations including catering and institutional organisations.

It is ideal for students looking to pursue the chef’s profession. This is a good start to pursuing a Bachelor in Culinary Arts.

3. Certificate In Food And Beverage Operations

This is a one year programme that provides students with professional skills to operate within a food and beverage department of a hotel or any food service operations establishment.

Two terms are for on-campus studies and then the this is for industrial attachment.

4. Certificate in Rooms Division Operations & Management

This is a one year programme that provides students with professional skills to run the rooms division department of a hotel or any food service operations establishment.

Learn With The Very Best

If you have been looking for quality culinary education then look no more. You don’t have to fly out to get this education, Boma International Hospitality College is a school for you.

Enroll today to set off your career in a very vibrant industry. For more information visit BIHC.

Register today.

Luya Editor
Main Luya Editor is a knowledgable writer who takes pride in checking and publishing articles on Luya.com

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